EASTER 2016
Thursday 24th, Friday 25th, Saturday 26th, Sunday 27th

Same price for the past six years

Cost $200 per family vehicle. Early arrivals on Thursday will incur an extra $30

Program:

Thursday 24th 
​March Gates open at 4pm

Friday 25th at your leisure.
Saturday 26th evening. Night tag-along (weather permitting)

Sunday 27th
​After lunch Damper cooking comp at the shed with entertainment from Memphis Movers
Fireworks display
7-30 for 8-00pm 
​Monday 28th at your leisure and departure.
Please bring your own drinking water and do not use GPS but the map on this web page.

How to Get Here...

Ignore G.P.S. and use map

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    Events Booking Form

Early booking essential:

You can call us, email us or fill the booking form on the left hand side and some one from levuka will contact you to confirm your booking 
Phone: (02) 6634-1338
Email: levuka@netbay.com.au

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Levuka Camping Ground Plenty Of Space For Every One
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Levuka Upgraded Flush Toilets
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Levuka The Bush Café Shed Camping Ground B
Note:
  • N.B. Make sure that your number-plates are free of any mud before leaving the park.
  • We will have new arrangements in place for our rubbish over the weekend to comply with EPA following the Carbon Tax legislation. Once we know exactly what we are required to do  we will put it up on the net.
  • Dogs must have some type of tick protection.
  • Bring long sleeve tops and long pants if you plan to do any of the walks, lavender oil and RID
  • We have Telstra Next G phone reception only. The reception on park can be poor because of the hills.
  • A small generator is fine if you plan to camp away from the main camping grounds. Please turn off by 9pm. If you need a generator for medical reasons please tell us so that we can place you in the most appropriate area to meet your needs
  • You may bring your own porta-loo and bury the contents. A porta-loo palice is available at the Woodenbong Camping area beside the swimming pool at no cost.
  • A courtesy bus will be available from the Crown Hotel Urbenville. They have a new menu and a guest chef over Easter and a program of entertainment.